Slider Monday
Ahhhh, Mondays… Not our favorite day of the week but as a place that knows how hard Mondays can be, we’re here to help. Don’t do more than necessary, come in, kick back, and soak up some of that weekend you indulged in. Enjoy our 3 for Thee Sliders special every Monday from 4pm-close! Choose from one of our three delicious sliders:
Lamb
Lamb sliders with homemade tomato chutney. Served with a traditional mint-yogurt dipping sauce.
Pulled Pork
Tender pulled pork sliders with sliced pickles. Served with tangy BBQ sauce and garlic aioli.
Beef
Beef sliders topped with grilled onions. Served with mayo, mustard, and chipotle ranch. Add cheese.
Taco Tuesday
When in San Diego, Taco Tuesday is a MUST. Don’t let this British pub in Little Italy fool you. Locals will verify it, our fish tacos are some of the best in city. We don’t stop at just fish though, our shrimp tacos are gaining some serious traction and if seafood isn’t your thing, you’ll love our chicken and pork tacos, as well as our signature Harp, marinated corned beef tacos. Served all day, and specials every Tuesday from 4pm-close!
Famous Fish Tacos
Signature crispy Harp beer-battered fresh cod, housemade slaw, topped with pico de gallo, cotija cheese, and drizzled with cool crema. Choice of corn or flour tortillas. Served with salsas. Add avocado.
San Diego Shrimp Tacos
Delicious grilled, garlic-chili tiger prawns, top that with housemade slaw, pico de gallo, cotija cheese and drizzled with cool crema. Choice of corn or flour tortillas. Served with salsas. Add avocado.
Corned Beef Tacos
Two corn tortillas filled our signature Harp marinated corned beef, sauerkraut, and jack cheese. Served with salsas and horseradish aioli.
Pulled Pork Tacos
Two flour tortillas filled with tender pulled pork, cheddar cheese, and pico de gallo. Served with salsas and garlic aioli.
Classic Chicken Tacos
Two flour tortillas filled with shredded chicken, cheese, and pico de gallo. Served with salsas and chipotle ranch.
Wing Wednesday
You can’t call yourself a pub without wing Wednesday, it should almost be a law. Enjoy wings specials every Wednesday from 4pm-close. Mix, match, get messy, order them all, you won’t regret it. Our traditional wings are bare and flash-fried to perfection then tossed in a sauce or dry rub of your choice. Served with fresh veggie sticks and ranch or blue cheese dressing.
Traditional Buffalo (Spicy)
Tangy BBQ
Lemon Pepper
Honey Mango
Garlic Parmesan
Minimum of 10 wings per order.
Weekend Pozole
Get it early on the weekends, because every weekend we’re bound to sell out of our homemade pozole. This hearty traditional Mexican stew is a neighborhood favorite. We make both red (pork) and green (chicken) pozole fresh every Friday afternoon. A great hangover remedy, might we add!
Red Pozole
Tender shredded pork shoulder, hominy (corn kernels) in a red-chili based broth. Served with all the fixings, cabbage, sliced radishes, chili flakes, dried oregano and warm tortillas.
Green Pozole
Juicy shredded chicken, hominy (corn kernels) in a green-chili-based broth. Served with all the fixings, cabbage, sliced radishes, chili flakes, dried oregano, and warm tortillas.
Sunday Roast
We wouldn’t be the premier English pub in San Diego if we didn’t have a traditonal Sunday Roast dinner. Every Sunday starting at noon, you can find us serving roast dinners just like they make back home. Everything is made from scratch and fit for a King… or Queen.
Roast Beef or Lamb
Choice of roast beef or lamb served with creamy mashed and roast potatoes, steamed fresh vegetables, housemade gravy, Yorkshire pudding, and all the trimmings!
Slider Monday
Ahhhh, Mondays… Not our favorite day of the week but as a place that knows how hard Mondays can be, we’re here to help. Don’t do more than necessary, come in, kick back, and soak up some of that weekend you indulged in. Enjoy our 3 for Thee Sliders special every Monday from 4pm-close! Choose from one of our three delicious sliders:
Lamb
Lamb sliders with homemade tomato chutney. Served with a traditional mint-yogurt dipping sauce.
Beef
Beef sliders topped with grilled onions. Served with mayo, mustard, and chipotle ranch. Add cheese
Pulled Pork
Tender pulled pork sliders with sliced pickles. Served with tangy BBQ sauce and garlic aioli.
Fries not included.
Taco Tuesday
When in San Diego, Taco Tuesday is a MUST. Don’t let this British pub in Little Italy fool you. Locals will verify it, our fish tacos are some of the best in the city. We don’t stop at just fish though, our shrimp tacos are gaining some serious traction and if seafood isn’t your thing, you’ll love our chicken and pork tacos, as well as our signature Harp marinated corned beef tacos. Served all day, and specials every Tuesday from 4pm-close!
Famous Fish Tacos
Signature crispy Harp beer-battered fresh cod, housemade slaw, topped with pico de gallo, cotija cheese, and drizzled with cool crema. Choice of corn or flour tortillas. Served with salsas. Add avocado.
San Diego Shrimp Tacos
Delicious grilled, garlic-chili tiger prawns, top that with housemade slaw, pico de gallo, cotija cheese and drizzled with cool crema. Choice of corn or flour tortillas. Served with salsas. Add avocado.
Corned Beef Tacos
Two corn tortillas filled our signature Harp marinated corned beef, sauerkraut, and jack cheese. Served with salsas and horseradish aioli.
Pulled Pork Tacos
Two flour tortillas filled with tender pulled pork, cheddar cheese and pico de gallo. Served with salsas and garlic aioli.
Classic Chicken Tacos
Two flour tortillas filled with shredded chicken, cheese, and pico de gallo. Served with salsas and chipotle ranch.
Wing Wednesday
You can’t call yourself a pub without wing Wednesday, it should almost be a law. Enjoy wings specials every Wednesday from 4pm-close. Mix, match, get messy, order them all, you won’t regret it. Our traditional wings are bare and flash-fried to perfection then tossed in a sauce or dry rub of your choice. Served with fresh veggie sticks and ranch or blue cheese dressing.
Traditional Buffalo (Spicy)
Tangy BBQ
Honey Mango
Lemon Pepper
Garlic Parmesan
Minimum of 10 wings per order.
Weekend Pozole
Get it early on the weekends, because every weekend we’re bound to sell out of our homemade pozole. This hearty traditional Mexican stew is a neighborhood favorite. We make both red (pork) and green (chicken) pozole fresh every Friday afternoon. A great hangover remedy, might we add!
Red Pozole
Tender shredded pork shoulder, and hominy (corn kernels) in a red-chili-based broth. Served with all the fixings, cabbage, sliced radishes, chili flakes, dried oregano, and warm tortillas.
Green Pozole
Juicy shredded chicken, hominy (corn kernels) in a green-chili-based broth. Served with all the fixings, cabbage, sliced radishes, chili flakes, dried oregano, and warm tortillas.
Sunday Roast
We wouldn’t be the premier English pub in San Diego if we didn’t have a traditional Sunday Roast dinner. Every Sunday starting at noon, you can find us serving roast dinners just like they make back home. Everything is made from scratch and fit for a King… or Queen.